Kapittel PATER
For this sweet flavoured and dark brown beer,we use aroatic malt(for the dark colour).For abbey beer,kapittel pater has
rather low alcoholicity(6°vol%alc).The hop we use is Poperingse hop which has only a light bitter taste.
Kapittel DUBBEL
The dark beers kapittel pater and kapittel prior have for some time past been completed with a third variety namely kapittel
DUBBEL,who wich 7,5°vol%alc.Fills up hiatus between pater and prior.
Kapittel PRIOR
This dark beer has been brewed with careful attention in accordance with our age old brewing traditon.It is a flavourful
beer,tasting slightly bitter-sweet with 9°vol%alc.
Kapittel ABT
This amber-coloured beer of the tripel variety is a very rich beer with a wonderful balance between a full yet lightly
stimulating bitter taste and alcohol pecentage of 10°.This beer is a real beerconnoissuer schould be appreciate.
Poperings Hommelbier
Despite the high quality of the abbey beer Het Kapittel,the favourite of the brewery remains POPERINGS HOMMELBIER.
In the area of Poperinge,which is a little town in the west of Belgium,harvesting hops is a main industry and art.In the
local dialect hommel means hop and therefore we have used the dialect to give our product a name:Poperings hommelbier.In order
to brew this beer,we use a blend of 3 types of hops.In addition,the presence of hops in the beer are strong,enchancing its
flavour and refreshing,slightly bitter taste.Hommelbier is a beer with econdary fermentation in the bottle.Therefore,a layer
of ferment is still present at the bottom of the bottle.This beer has a unique distinction of bieng a completely natural beer.In
order to stir the layer of ferment,the beer is gently served in a glass,preferably at a temperature between 6°and8°C.We suggest
keeping the bottles upright.Before serving the beer,bottles should be stored in a cool place,until they haved reached the
desired temperature.
WATOU'S WITBIER
Besides Hommelbier and abbey beers Het Kapittel,brewery Van Eecke is brewing his own white beer since 1998.
This beer is brewed with a perfect blend of pale barly malt and wheat and soft type of hop;the beer is spiced with coriander.The
special yeast gives the beer a slightly acidulous taste.
Watou's witbeer is only filterd so as to ensure that when pouring out,the beer is turbid.
